PRESS RELEASE

Puerto Rico Statistics Institute Urges Secretary of Health to Provide Data on Covid-19 on the Island

April 8, 2020: In view of the non-compliance with the submission of data on COVID-19 in Puerto Rico and in accordance with Act No. 209-2003, as amended, known as the Statistics Institute Act, the executive director of that entity, Dr. Orville M. Disdier, made a formal request to the Secretary of the Department of Health (DS), Dr. Lorenzo González Feliciano, to provide the necessary data. “Although the Institute's Information Requirements Regulations state that, in response to an Official Information Request, the agency has up to 20 days to provide it, we ask the DS to do so immediately, as this is a matter of the highest priority, given the likelihood that infections and deaths will continue to increase in Puerto Rico,” said Disdier.

The Law that created the Puerto Rico Statistics Institute (Institute) states that its purpose is to promote changes in data collection and statistics systems so that they are complete, reliable and accessible quickly and universally. To this end, the Institute has the primary mission of coordinating the Statistics Production Service of the Government of Puerto Rico, of requesting information, both from the public and private sectors, and of developing the policy for the development of the public statistical function. According to Disdier, although most agencies comply with this, unfortunately there are others that do not do their duty.

“Since long before this COVID-19 emergency began, the Institute has been communicating, through official email and phone calls, with the Department of Health to offer collaboration and request that they provide us with detailed data on cases of COVID-19 in Puerto Rico. In addition, we have held communications and meetings with staff from Fortaleza and with some members of the Task Force that advises the governor on this pandemic. They repeatedly state that they will provide the data, but the reality is that they arrive late, incomplete, in inadequate formats or there are days when they simply don't arrive,” he said.

Specifically, the Institute has requested the following information and detailed data, for each individual being tested for COVID-19 in Puerto Rico: Case number (Unique ID), sex (M, F, or other), region of residence, municipality of residence, age (in years), test results for COVID-19 (positive, negative, pending, undetermined, or other), date of onset of symptoms (day and month), date of sample collection or date of submission of the sample (day and month), and if the person died.

Disdier highlighted that, in order to promote greater collaboration, the Institute served as a facilitator and for a few days now, the project to implement a rapid system for the daily collection of data on COVID-19 in hospitals has been successfully completed. As a result, every day the Department of Health receives data from hospitals, in a fast, simple and standardized way.

“It is now up to the Department of Health to share the revised and official data with the Institute. That is, right now we should be receiving these official data on a daily basis and that is not happening. These data are necessary so that the Institute can keep citizens informed and to develop action plans that make it feasible to control this pandemic,” concluded Disdier.

To learn more about the Institute of Statistics, you can access the website: www.estadisticas.pr.gov. On social media through Facebook (@estadisticas .pr), Twitter (@EstadisticasPR) and LinkedIn (Institute of Statistics of Puerto Rico) accounts.

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Contacts:

Idia M. Martinez, R-28, 787-603-3200

Lourdes Burgos, R-27, 787-562-2932

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The purpose of this survey is to collect data on aspects related to COVID-19 in businesses in Puerto Rico. Having frequent and updated data will allow businesses to take all necessary steps to maintain services securely, effectively and efficiently.

This survey is encouraged to be completed twice a week, preferably on Mondays and Fridays before 3:00 p.m. The survey consists of a total of 20 questions and takes approximately 15 to 20 minutes to complete. It is recommended that this survey be completed by administrative or management staff.

You can access this survey at: Survey - COVID 19 - Business

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PRESS RELEASE

OFFICE OF THE ACTING EXECUTIVE DIRECTOR

Results from the first food safety study in Puerto Rico presented

Under the name Puerto Rico Food Security Survey 2015, and in collaboration with the Behavioral Risk Factor Surveillance System (Behavioral Risk Factor Surveillance, BRFSS) administered in Puerto Rico by the Department of Health, the Puerto Rico Statistics Institute (Institute) presented the results of the first study on this topic to be carried out in Puerto Rico. The BRFSS is a continuous epidemiological surveillance system that is carried out in collaboration with the Centers for Disease Control and Prevention (CDC) in the United States and its jurisdictions, including Puerto Rico. The study population was adults aged 18 and over and the response rate in Puerto Rico was 71.1%, placing us among the top 25 jurisdictions with the highest participation. According to the United Nations Food and Agriculture Organization, food insecurity is a key factor that complements the undernourishment indicator and makes it possible to improve the characterization of hunger.

“The large amount of food imported into Puerto Rico, among other aspects, makes the population more vulnerable to food insecurity. This is why it is essential to know the statistics related to this aspect, as well as the risk behaviors, morbidities and health practices of vulnerable populations,” said the Institute's acting executive director, Dr. Orville M. Disdier.

From the most relevant data from this study, it is estimated that 33% of the population aged 18 and over in Puerto Rico were food insecure. Similarly, 21.7% of the people interviewed indicated that, in the 12 months before the study, there were times when they had to serve themselves less food or stop eating one of their daily meals due to lack of money. A quarter of these (25.8%) did so almost every month.

The study also revealed, among others, that the Arecibo region had the highest percentage of food insecurity with 40.6%, while the metropolitan area and Ponce were the regions with the lowest food insecurity with 31.8% and 31.4% respectively. 44.3% of food-insecure people perceived their health as regular or poor. This percentage was higher in women (47.6%) compared to men (38.7%). People diagnosed with a depressive disorder were 2.7 times more likely to belong to the food-insecure group than people who had not been diagnosed with a depressive disorder.

“One of the most revealing results is related to poverty and its impact on food insecurity. The study concluded that people with an income of less than $25,000 are 3.3 times more likely to belong to the food insecure group than people with an income of $25,000 or more,” said Myribel Santiago, Project Manager of the Institute and lead author of the study.

The Puerto Rico Statistics Institute is an autonomous entity, created by Act No. 209 of August 28, 2003, as amended, in order to promote changes in the systems for the collection and analysis of the information that is generated, so that it is complete, reliable and has quick and universal access. The Puerto Rico Statistics Institute is responsible for establishing criteria and standards for the collection and analysis of information from government agencies, and for supporting those private sectors that are interested in demonstrating and giving public evidence of the objectivity of statistical data. To access the study you can visit Publications.

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Contact: Lourdes Burgos, R-27

lburgos@upfrontpr.net 787-562-2932

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