Consumo per cápita de frutas frescas en Puerto Rico 2010-2019 | Instituto de Estadísticas de Puerto Rico

Description:

Visualización del consumo per cápita de frutas frescas

Objective:

Brindar una visualización del consumo de frutas frescas por año

Main Variables

frutas frescas, café, calabaza, chinas, naranjas, guineos maduos, melones, piñas, aguacates, apapayas, mangoes, quenepas, limones, limas, toronjas

Frequency of release of the report:

Reference Population:

frutas frescas

Product:

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History:

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Act No. 209-2003, as amended, created the Puerto Rico Institute of Statistics as an autonomous governmental entity with the task of coordinating the Government's statistical production service to ensure that the systems for collecting data and statistics, on which public policies are based, are complete, reliable and accessible quickly and universally.